Experienced restaurateur, Gerry Stevens and chef, Alex Blaber, combine their industry knowledge and skilful approach to modern dining to bring a level of style and sophistication to every event, large or small.
Founded in 2016, Vittle & Swig quickly became one of Tunbridge Wells' most popular restaurants, with its innovative take on contemporary British cuisine, serving up elegant dishes, seasonal small plates, traditional Sunday roasts, and eclectic cocktails.
“Our mission at Vittle & Swig
is to create new concepts and offer guests a truly memorable dining experience – with great food & Service at its heart.”
Now, from its state-of-the-art kitchen and event space in East Sussex, the team brings the same imaginative menus, prepared and served with finesse, from stylish fine dining at your chosen wedding venue to a lively birthday celebration at home.